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Auvergne
is by nature the country of the Good Food
and of the Eating Art. LOUIS
D'ESTIGNAC Traiteur invites you to discover these specialities whose
originality based on "Home Made"
manufacture and of a pure butter puff pastry.
Because hygiene and food security
are interlaced, LOUIS D'ESTIGNAC Traiteur create his products
range in an industrial tool in conformity with the European standards
and optimizes its DLC, by conditioning under protected atmosphere.
LOUIS D'ESTIGNAC Traiteur proposes
the flexibility and the reactivity of its SME in order to answer to
any request of customers in search for innovations for the self-service
and the delicatessen trade.
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•DELICATESSEN
PASTRY•
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S
E L F - S E R V I C E A N D T
H E D E L I C A T E S S E N T
R A D E
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AOC
Flaky
Pastry
Cheeses
To
discover this rich range of flaky pastry with the taste of AOC cheese
(Cantal, Bleu d'Auvergne, St Nectaire, Roquefort)
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Potato
Covered
Tart
True
speciality of Auvergne, the Potato covered tart is the subtle alliance
of flaky pastry and potato raised of a well of fresh cream.
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Band
of Flaky
Pastry
A
great classic of the delicatessen taste, this flaky pastry takes the
size, the form, decoration that you wish it.
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