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AUVERGNE
STEW
FURNACE
COOKED
Ingredients :
Fat, meatless and liver of pig. Salt, pepper, seasoning scented
with Cognac.
Conditioning :
Pot of three kg approximately.
3 or 6 units packaging.
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AURILLAC
FRITON
POT
COOKED
AUVERGNE SPECIALITY
Ingredients :
Fat, meatless and varity meat of pig. Salt, pepper.
Conditioning :
Pot of three kg approximately.
3 or 6 units packaging.
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